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Failure: The Blog  

February 2012

  • Unfinished, But Inhabited
  • The Success of Failure, via CNN
  • Einstein Actually Had Excellent Grades
  • The Physics of Discarded Paper
  • The Power of Failing

January 2012

  • Offensive Advertising, Increased Sales?
  • I Sold Out For Millions, Then Worked At McDonald's
  • Steve Jobs on Failure
  • The Famous Western Failure
  • Thank Goodness for Drug Addicts

December 2011

  • It's a Wonderful Failure
  • Stadium Destroyed, Reborn
  • Failure to Trust the Astronauts
  • Failure and the Baggy Pants Tradition
  • Failure at The Happiest Place on Earth
  • Saving What Was Lost
  • FailureBank: A Social Learning Utility

November 2011

  • A Thanksgiving Failure
  • Harriet Tubman's Clever Lie
  • The Failures of Lemieux
  • Failed to Return a Text
  • Admitting Failure
  • A Leaders Job: Support Failure

October 2011

  • [VIDEO] Mistakes with Tasty Dum Dums
  • Failure and the Chocolate Chip Cookie
  • Failure Goes Digital
  • Using AIDS to Fight Cancer
  • Victory Despite Obstacles

[More archives...]

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[VIDEO] Mistakes with Tasty Dum Dums »

Failure and the Chocolate Chip Cookie

October 22nd, 2011 - 3 Comments »

Just about everybody loves homemade chocolate chip cookies. According to one story, however, they were created by accident.

According to one online source:

The chocolate chip cookie was accidentally developed by Ruth Graves Wakefield in 1930. She owned the Toll House Inn, in Whitman, Massachusetts, a very popular restaurant that featured home cooking in the 1930s.

Wakefield is said to have been making chocolate cookies and on running out of regular baker’s chocolate, substituted broken pieces of semi-sweet chocolate from Nestlé thinking that they would melt and mix into the batter. They did not and the chocolate chip cookie was born.

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What is now one of the most famous snacks in the country started out as a mistake. Almost everybody loves chocolate chip cookies, but if Ms. Wakefield hadn’t screwed up her recipe we might have this delicious treat today.

Failure is the secret to success. Try a similar idea in your next project, whether you are baking at home or working at the office. Sometimes errors lead to fantastic discoveries. Sometimes mistakes can be sweet!

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This entry was posted on Saturday, October 22nd, 2011. You can follow any responses to this entry through RSS 2.0. You can leave a response, or trackback from your own site.

  • http://www.italytasteandtravel.com Italy Taste and Travel

    One of my favorite failures!

  • http://www.sayitforyou.net Rhoda Israelov

    In kosher cooking, you don’t mix dairy and meat. I’d been given a recipe for cornbread casserole that had milk in it. Problem – I wanted to use the cornbread casserole as a side dish for a meat meal. So – I put in chicken broth instead. It was wonderful!

  • rslaughter

    Thanks for the comment, Rhoda!


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