Seek to Misconstrue + a
Failure: The Blog 
April 2018
- Cruise Control Came Out of Frustration
- Time Spent Gaming Pays Off In The Navy
- Rock Around The Clock Was a Commercial Failure
- Sigmund Freud Should Have Been Discouraged
March 2018
- Superman Couldn't Fly
- This School Shares Failures
- Jim Croce's Parents Hoped He Would Fail
- McDonald's Turns A Cheater Into A Winner
- Snake Eyes Was Made To Save Money
February 2018
- A Stolen Album Created Success
- The 1679 Habeas Corpus Act Passed Due To A Joke
- Changing The Print On A Box Saved Money
- George Washington Survived His Miserable Mother
- How Warehouse Stores Began
January 2018
- Reddit User Found Success Through Failure
- Remembering Famous Failures
- Mistake Or Genius Marketing?
- Waste From Our Eyes Lets Us See
- The Slinky Was Accidentally Created
December 2017
- Proceeding After A Failure
- An Elementary School Embraces Failure
- When Businesses Apologize
- How The Olympics Nearly Destroyed Montreal
- Benji Was A Shelter Dog!
November 2017
Worcestershire Sauce Wasn’t A Hit At First
Worcestershire sauce is something you could find in any kitchen nowadays. But it almost wasn’t created at all!
Created by the Worcester chemists John Wheeley Lea and William Henry Perrins, Worcestershire sauce came into existence when a nobelman named Lord Sandys wished to recreate something he had tasted while traveling in Bengal.
Photo © Flickr User jbcurio
When Lea & Perrins was first created, it wasn’t to their liking and was set aside and forgotten about. It wasn’t until the barrels were rediscovered many months later that the taste had mellowed into what we know and love as Worcestershire Sauces.
Heinz still allows “mellow time” to this day! It’s blended and bottled in Worcester and left to mature for a whole 18 months. Worcestershire sauce could have never been created if it hadn’t been thought of as a failure initially!
